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Mushrooms at the Chilli Festival in WAMushrooms were the red hot ingredient at the Chilli Festival WA's premium food event.
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Australian Mushroom Growers joined forces with the Victorian Mushroom Retailer on the Year in promoting mushrooms at the Step Back in Time promotion at the Prahan Market.
Mushrooms were the featured ingredient in the on-line Food Coach Newsletter which is distributed to over 50,000 subscribers. A back to basics video on the preparation and usage of mushrooms will also be included on the Food Coach website - http://www.thefoodcoach.com.au/. To download a copy of the newsletter - click here.
The June radio advertising campaign was again a great success with a reach of 7 million consumers. Here is a sample of the on-air personalties promoting mushrooms throughout the campaign.
| 2UE's Tim Webster | |
| Melbourne's FOX | |
| 2UE's Morning Presenter - Mike Carlton | |
| Mushroom Game Day Sponsorship | |
| Melbourne FoxFM's Matt and Jo |
On July 1, Mighty Mushroom attended the unveiling of Trinity College's Year 4 Kitchen Garden. Over 50 pupils and their parents attended the event.
This competition was promoted only on-line via 2UE's competition page. There were 285 hits and 150 entries and 96 people opting for more information.
Over 60 food lovers joined with Janelle Bloom of Ready Steady Cook fame, and 2UE's Glenn Wheeler and Tim Webster to launch the brand new mushroom cookbook.
Throughout June, mushrooms were supplied to lecturers and students of Regency International Centre for Hospitality (TAFE SA) by SA Growers and mushroom point of sale material included in TAFE SA Graduates Restaurant and in student classes.
On June 7, mushrooms were on the BBQ. Tastings and recipe leaflets made available to aprox 350+ guests.
On June 8 and 9 McLaren Vale, where the vines meet the sea, located in the Fleurieu Peninsula and a short drive from Adelaide. During the event, more than 20 wineries perfectly matched their wines to delicious seafood delights. McLaren Vale venues offer a specially created seafood meal, as well as most wineries having options of an alternative, non-seafood, children's and vegetarian dish. And of course, mushrooms were a well loved addition to the menu. Recipe leaflets were available for the foodies to take home.
On June 18, a cocktail party twas held to celebrate the start of Mushroom Mania 2008 at Phore Seasons Restaurant.
On June 19, mushrooms were the Star at a Mushroom Degustation Dinner at the Majestic Hotel to launch Mushroom Mania 2008.
On June 25, Janelle Bloom of "Ready Steady Cook" helped launch the new "Mushrooms the Great All Rounder" cookbook at the Regency TAFE SA Campus.
Kids Cooked up all indigenous food on the bbq with Mushrooms quite quickly becoming one of the favourites.
On June 27, over 400 children enjoyed mushrooms on the BBQ hosted by radio personalities from Triple M. Recipe leaflets were put in childrens reader folders to take home
Madam Mushroom, Pam Tobin talked about recipes from the new cook book with Michael Keelan.
On
Saturday 3rd and Sunday 4th May Janelle Bloom presented
four, 30 minute mushroom cooking demonstrations at the Sydney
Home Show held at Darling Harbour.
The recipes demonstrated were from the new mushrooms the
Great All Rounder cookbook and we strategy used this opportunity
to promote the forth coming book at each demonstration which
attracted over 80 people.
Mushroom recipe brochures and a few mushroom shopping bags
were distributed to audience members who asked questions
and this activity created extra excitement with the crowd.
In the lead up to this event Janelle’s Mushroom Demonstrations
were featured predominately on the Sydney Home Shows website
and Janelle presented a radio interview that when out of
the AAPT wire for stations to pick up.
Sue Dodd coordinated the mushroom promotion and attended
the demonstrations to assist Janelle.
Photo captions:
In the lead up to Mushroom Mania Sue Dodd coordinated a mushroom farm walk for the members of the food service industry to:
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25 chefs and restaurant owners who attended
the farm walk in Mittagong toured Li Sun Exotic Mushrooms
growing tunnel then the Mushroom Exchange in Mittagong before
breaking for a inspiring and creative mushroom lunch at
the Sturt Café in Mittagong.
An evaluation of the day and feedback following the tour
indicated that the day was very successful and there is
a demand to do additional tours for the food service industry.
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